In the town I grew up in, our school cafeterias used to serve really good food. They really did. We have an alumni group on Facebook and there was a great thread about all the amazing food they used to serve.
Top on the list was something called a peanut butter crunchie. I've recreated them and they're amazing (corn flakes, peanut butter, sugar and corn syrup)
But the other thing on the list were their bread rolls. They were always served warm. White flour, yeasty, topped with butter, perfectly risen, light and fluffy. Heavenly. A lot like a Parker House Roll. I would love one of these right now.