I used to work for a very small company ,in which the canteen was run by just one person. Her french toast and pancakes were to die for. Her french toast was on her homemade bread, thick and eggy and rich with cinnamon and nutmeg and her pancakes were rich, thick, and fluffy (and if they were the blueberry ones, they had just the right amount of juice and 'pop'). Side of bacon, or thick ham or kielbasa and of course, all covered in butter and syrup. A big stack on a Friday morning meant I could skip lunch....
I would love these right now. But sadly, it's not something I can get