What an amazing manager.That food sounds sooooo drool worthy!
They slag me off about my weird American food nearly every day. My food is a daily topic of conversation.
They were all adamant that burgers HAD to have fillers (eggs and breadcrumbs) in them or else they fall apart when cooked. I told them those are essentially meatloaf burgers and not real hamburgers.
They thought hot dogs mostly came from a tin and were cooked in water.
And most of them said they hate peanut butter.
So as they tasted everything I was getting feedback like, "Omg, this is braw.", "Please start cooking for our lunch." And I've been requested to cook Christmas dinner and a wedding.
The peanut butter haters were instantly won over by the pie (minus one but she did taste it.)
They couldn't believe the flavour of the burgers.
The only thing they were really hesitant to try was the corn pudding. And I was like, "You weirdos put sweet corn on everything." Once I explained it wasn't a dessert pudding but a casserole they were fine and surprise.. they loved it.
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