I'm really wanting some chocolate pudding right now- like the cook and serve kind - alas... none
You could always make some! Easy & not too bad for you.
Dark Chocolate Pudding
From the book Moosewood Restaurant Low-Fat Favorites by Moosewood Collective
Ingredients
3 Tbsp. cornstarch
3 Tbsp. sugar
2 Tbsp. unsweetened cocoa powder
2 cups skim milk
1 tsp. pure vanilla extract
In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil. Then lower the heat and gently simmer, stirring continuously, for 3 or 4 minutes. Stir in the vanilla, pour the hot pudding into a decorative serving bowl or individual custard cups, and serve warm or chill for about 2 hours, until cold and set.
I want Shreddies!
I haven't had them since I was a kid.