The brand is Premium Selection, and I'm glad to hear it was good.
I love albacore tuna, and often I don't mix it with condiments. I used to regularly just open a can and eat it straight (something I haven't been able to do for most of the last year and a half). I do prefer it in sandwiches, just because the texture is nicer and firmer.
If I'm making fishcakes, I'll probably stick with the chunk light kind. After all, that's getting mixed with salmon, potatoes, and onion anyway.