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Topic: What to do with parsnips...  (Read 1549 times)

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Re: What to do with parsnips...
« Reply #15 on: October 29, 2008, 04:18:16 PM »
Quote from: madeira on October 29, 2008, 10:37:52 AM
They're good pickled, especially in the Japanese way. (Nuka).  It takes a week or two to get the mixture ready for stuff, though.

Ahhh, Japan...How I miss that crazy wonderful place....

And I do enjoy honey roasted things, most peanuts BUT I am willing to try!  I need to make that this weekend and a trial run with rice dressing minus the mince :)  Wish me luck! 
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