Here is the one that we made a while back and was a hit with everyone...and I am not even a huge fan of jambalaya! Just use the prawns and sausage and you're good to go!
Ingredients
¼ cup Olive Oil
1 or 2 small onions
½ cup bell pepper
4 tsp fresh garlic
3 stalks or less of celery
½ tsp black pepper
½ ~ 1 tsp salt
1 tsp cayenne pepper
½ tsp basil
½ tsp thyme
½ tsp parsley
4 tsp Worcestershire sauce
4 cups chicken broth
2lb chicken breast (cubed/chopped)
1lb sausage (chopped up and can be browned in a pan b4 use)
¼ cup of white wine (match the oil)
2 ~ 3 cups of rice (white or brown)
Cooking Breakdown
Finely chop all the veggies
Heat up olive oil in stock pot
Saute' chopped veggies in oil until tender
Add chicken in pot and cook until no pink shows
While cooking chicken add in all the spices and Worcestershire sauce
Once completed toss in the pre-cooked sausage. (If you choose not to pre-brown the sausage add it in with the chicken.
Throughout the whole process be sure to stir often.
Once done add in the chicken broth and white wine (if u wish…I didn't use any)
Then add your rice
Bring pot to a boil then cover and reduce temp.
Let cook for about an hour.
Someone may have something easier but if not, let me know how it turns out if you do try it!!
