freezing smoked salmon

As I mentioned in another post, we got an amazing gift of a side of hot smoked salmon. By hot smoked, I mean the drier, fully cooked type, not lox. Since there are just 2 of us and as much as I adore it, I can't see us eating it all in the week or so it recommends.

Has anyone frozen smoked fish before and does it defrost ok? I can't seem to find a definitive answer online.

Thanks!

Yes I've frozen it ok

Just another yes here.. we usually smoke all we catch, and that's a lot of fish! 

We get a lot through here, so another yes, go on and freeze it.

I defrost it in the fridge.

I'd be happy to take some from you if you don't have room in the freezer

I'd be happy to take some from you if you don't have room in the freezer

I was about to say: No, you can't freeze it! Get rid of it immediately! Send me some! 

I was about to say: No, you can't freeze it! Get rid of it immediately! Send me some! 

Right, right, no P!  You can't, sorry hon

Thanks everyone.

Stacey, now I know what your birthday gift will be!

Scottish salmon, is it?
I think it needs to be returned to its homeland! 

Scottish salmon, is it?
I think it needs to be returned to its homeland! 

I think I need to personally deliver it!

I think I need to personally deliver it!

bring a fork! 

A bit off topic, but where can you buy hot smoked salmon?

I seem to only see lox type.

I sometimes see very small portions of it in Sainsbury's... i think it's Spink & Sons brand. 

You can buy it online from www.arbroath-smokie.co.uk
(I take it you've already tried the real arbroath smokies?  They are incredible!!!)

The one we got came from here: http://shop.lochfyne.com/Categories/Salmon/Fresh_Fish

(I take it you've already tried the real arbroath smokies?  They are incredible!!!)

No, but I'm going to now!