They sure look yummy!!! Wanna share the recipe?
Ahh sure!
8 oz (1 cup) unsalted butter plus enough softened unsalted butter to grease the pan
3 oz (2/3 cup) unbleached all-purpose flour plus enough to line the pan (
I used cocoa powder to line the pan)
2 cups granulated sugar
4 large room temperature eggs (
this is important)
1/2 tsp vanilla extract
2 1/2 oz (3/4 cup) unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp table salt
I added Chocolate chips...you can add whatever you want.Preheat & Bake at 350F
Butter and flour a 9" square pan, tapping out excess flour.
Melt butter in medium saucepan over medium heat.
Remove pan from heat - whisk or stir in sugar, followed by all four eggs and vanilla. (
This is tricky, make sure you don't get scrambled eggs...one egg at a time slowly and whisking at the same time seems to work)
Stir in flour, cocoa, baking powder and salt. Stir until smooth.
Spread batter into prepared baking pan, smoothing so it fills the pan evenly.
Bake until a toothpick or skewer comes out clean (
there will be a few clumps clinging to it) — this will take about 40 minutes.
Mine baked for over an hour because I didn't have a 9" pan...I had an 8".It's really easy once you set everything out and if you prepare everything ahead of time. I did the pan while the eggs were getting to room temp and I preheated the oven during that time also. I also got the dry ingredients in a bowl...easier.
