Yep, I love paprika. I use it nearly every day on something or other. It's great with beef, prawns, eggs, chili, taco seasoning, and loads of other stuff. One of my fave seasonings.
I bought some Thai seven spice for a recipe for asian chicken noodle soup I wanted to make, and DH and I loved the flavour, so I have used nearly the whole jar making asian chicken salads, all sorts of stir fry, and more. It's good to try new things out. I like having a variety of oils on hand, too, like groundnut oil for curries and toasted sesame oil for stir fry and marinades. They are expensive, but last a long time since you don't need to use very much at a time. Oils and seasonings really liven up things that might otherwise be a bit dull.
