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Topic: Current Food Obsession?  (Read 116607 times)

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Re: Current Food Obsession?
« Reply #195 on: August 12, 2009, 02:59:20 PM »
Chocolate beetroot cake
Strawberry fruit flakes
Butteries
Quiche lorraine
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Re: Current Food Obsession?
« Reply #196 on: August 12, 2009, 03:16:56 PM »
I discovered Chorizo a few months back and use it in all kinds of things. It is really good in shrimp creole.
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Re: Current Food Obsession?
« Reply #197 on: August 13, 2009, 09:51:44 AM »
dates and brie
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Re: Current Food Obsession?
« Reply #198 on: September 02, 2009, 09:36:09 PM »
Batenburg cake!
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Re: Current Food Obsession?
« Reply #199 on: September 03, 2009, 09:14:47 AM »
Greek yoghurt with honey
Salt n Shake crisps
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Re: Current Food Obsession?
« Reply #200 on: September 03, 2009, 09:25:03 AM »
Spikey Mikeys from Greggs.
I've just brought in a dozen to work this morning!
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Re: Current Food Obsession?
« Reply #201 on: September 03, 2009, 09:27:26 AM »
Quote from: Q-G on September 03, 2009, 09:25:03 AM
Spikey Mikeys from Greggs.
I've just brought in a dozen to work this morning!

What's that? Haven't been to Greggs since there isn't one around here.  ???
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Re: Current Food Obsession?
« Reply #202 on: September 03, 2009, 09:29:23 AM »
it's a star-shaped shortbread biscuit with icing and hundreds-and-thousands sprinkled over.   
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Re: Current Food Obsession?
« Reply #203 on: September 03, 2009, 10:36:02 AM »
Quote from: Q-G on September 03, 2009, 09:29:23 AM
it's a star-shaped shortbread biscuit with icing and hundreds-and-thousands sprinkled over.   

That sounds so good. In this case, I may be thankful there is no Gregg's here, with all I have heard about the pasties and now this....  ;)
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Re: Current Food Obsession?
« Reply #204 on: September 03, 2009, 02:19:07 PM »
From when I was there last winter..and cant wait to have again this winter..
Doritos..Chili heatwave flavor
fish and chips from the seaside
tiki marsala (not sure the name brand but from Salisbury's and in a jar)
cheese and onions pasties from the local bakeshop
lamb and rosemary bangers from my local butcher in Exeter
cheddar cheese so sharp it practically has crystals in it oh my!
(mouth drooling ensues....)
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Re: Current Food Obsession?
« Reply #205 on: September 04, 2009, 10:05:33 AM »
I can't walk past a Gregg's without popping in. You can always get something with just the change in your pockets..

Good Lord the stuff's greasy tho....but good
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Re: Current Food Obsession?
« Reply #206 on: September 04, 2009, 12:21:27 PM »
I was so, so SO excited when all the cra**y Baker's Ovens turned into Gregg's in Cambridge a few months ago.

Baker's Oven stuff was always dried out and just not very tasty.  I love Gregg's éclairs. 
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Re: Current Food Obsession?
« Reply #207 on: September 04, 2009, 02:50:21 PM »
We had a run on the chouquettes from Paul's in London.  They're like cream puffs only without the cream.  But very more-ish.
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Re: Current Food Obsession?
« Reply #208 on: September 23, 2009, 01:54:54 PM »
I found a chocolate cake recipe that is so easy. I'm vegan so finding a simple vegan chocolate cake recipe that is this good really excites me!

http://allrecipes.com/Recipe/Vegan-Chocolate-Cake/Detail.aspx

I use wholemeal flour and reduce the sugar to 175g. For a frosting, I make a glaze with coconut oil, cocoa and sugar. Hubby loves it!

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Re: Current Food Obsession?
« Reply #209 on: September 23, 2009, 04:10:09 PM »
Tex-Mex dishes
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