My current food obsession is Japanese food; I have been keeping Sous Chef in business ordering stuff because we have zero Japanese community here and you can't find anything in the shops! Lately I have been cooking over and over: okonomiyaki, omuraisu, kare raisu, vegetarian tonkotsu ramen, supagetti naporitan, mapo dofu, udon... It's a good thing hubby likes Japanese food! BTW, if you've never made homemade udon, I urge you to try it, it's really easy and the noodles are so good.