Lotto Food Fantasies

Given that tomorrow is a double rollover, saying you won, what foods would you keep your pantries permanently stocked with if you had such wherewithal?

In our household, there would forever be:
Cheeetos
Wheat Thins of many varieties
Teddy Grahams
Nestle Toll House Morsels in a variety of flavours
Crisco and butter Crisco
American food colourings
BIG things of Bisquick
American baking mixes
Relish
Red beans and rice
Bush's baked beans
Lipton's soup mixes

and last but not least, Dunkin Donuts coffee

Veuve Clicquot
Johnnie Walker Blue Label
Wild salmon
Asparagus
Fresh squeezed orange juice
Neuhaus chocolates


I'm sure there are lots more, but I'll have to add them later!

Cheeetos

Definitely.  Also Kraft Macaroni and Cheese, ripe avocados (grown in the greenhouse that I would use my millions to build), lots of different kinds of cheese, a wide selection of Ben and Jerry's, dill pickles, Japanese rice, Japanese instant yakisoba, Pepperidge Farm cookies, a cellarful of French wine, pate de foie gras . . . I'm sure there's lots more that I've forgotten.  

DH has promised that this time he'll win.  But then, he says that every time.  

ETA: Chary, I'm with you on the Veuve Cliquot!

And I'm with you on the French wine! 

Oh, yes, you are so right, historyenne, avocados!

I just paid £1 for a Haas avocado.  Was sooooo worth it, thought, because it's the best for guacamole.

Oh, yes, you are so right, historyenne, avocados!

I just paid £1 for a Haas avocado.  Was sooooo worth it, thought, because it's the best for guacamole.

Definitely avocados!!!

In southern California, one of my co-workers lived on an avocado farm, and she used to bring her extra avocados into work for us to have.  They were so indescribably delicious that they have ruined store-bought avocados for me forever.  I can't help making unfavorable comparisons with the fresh, home-grown ones.  Now I find myself fantasizing about building giant greenhouses on the Somerset Levels to grow avocado trees here!

Veuve
Truffles (real, not chocolate)
Sevruga caviar
All those fancy, expensive sea salts
Lauderie macarons
fresh bagels flown in from Western Bagels
lox

Fresh herbs
Really good olive oil

yellowtail tuna and the awesome shabuya sushi flown in fresh daily.

Really good balsamic vinegar

Mangos, passionfruit and lychees
Strawberries, peaches and raspberries

Really good olive oil

This! 

Also raspberry tarts from Paris and fresh tropical pineapple.  And Madagascar vanilla. 

Definitely avocados! Patron Silver tequila, Belgian chocolates, and fresh croissants.
If I won the Lotto, I think I would hire a chef that could cook up some good mole enchiladas.    (and make me some corn dogs once in a while!)

Really good olive oil

Oh, gawd, yes!

With the bread to go with it.