Will do!
Here it is:
Carrie's Chocolate Velvet Ice Cream with Chewy Cookie Chunks
134 g caster sugar
scant 1/2 cup unsweetened cocoa powder
3 egg yolks, beaten
1 1/3 cups milk (1.7% fat)
1 1/3 cups double cream (48% fat)
~10
Cocoa Fudge CookiesHeat the milk in a pan until bubbles just start to form around the edges. While the milk is heating, beat egg yolks and sugar until they are lemony yellow and form "the ribbon" (as Julia Child says) when you lift the whisk out of the mix. Beat the cocoa powder into the egg/sugar mix. Temper the eggs by adding some of the hot milk to the egg mixture while stirring. Dump it all back in the pan and cook over low heat until the custard thickens to coat the back of a spoon, stirring continuously.
Chill. Add cream. Freeze as directed. Add cookie chunks when ice cream is nearly finished churning.
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This ice cream has a slightly thicker custard than usual, so tastes super creamy! It's heavenly!
I haven't actually made the cookies that go in the ice cream before - I've used (gasp!) shop-bought ones. I have, however, made brownies and put chunks of those in the ice cream. That was perhaps the most brilliant thing I've ever done!
