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Topic: The official ice cream/froyo thread  (Read 6915 times)

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Re: The official ice cream/froyo thread
« Reply #75 on: June 01, 2009, 09:52:37 AM »
You could get one of these from Firebox.com


You just kick it around like a football.
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Re: The official ice cream/froyo thread
« Reply #76 on: June 04, 2009, 03:03:49 AM »
I have to say....greek 2% yogurt+ice cream maker and then topped with a drizzle of honey and chopped almonds=heaven
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Re: The official ice cream/froyo thread
« Reply #77 on: June 04, 2009, 03:04:35 AM »
It is VERY good!
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The wiring in our brain is not static, not irrevocably fixed.  Our brains are adaptable. -Mattieu Ricard

Being ignorant is not so much a shame as being unwilling to learn. -Benjamin Franklin

I have long since come to believe that people never mean half of what they say, and that it is best to disregard their talk and judge only their actions. -D.Day

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Re: The official ice cream/froyo thread
« Reply #78 on: June 04, 2009, 09:08:12 AM »
Quote from: vnicepeeps on June 04, 2009, 03:04:35 AM
It is VERY good!

Awesome! I've decided I have to eat it as soon as it is made as my freezer makes it too cold. The last batch broke the plastic container when I tried to scoop.
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Re: The official ice cream/froyo thread
« Reply #79 on: June 06, 2009, 01:07:38 AM »
This one is for Stacey!

 :-*

I made this last night:

Lemon-Buttermilk Sherbet
Adpated from "Perfect Scoop" by David Lebovitz
Makes about 3+ cups

1/3 c. (80 ml) water
2/3 c. (130 gm) sugar
Zest of one lemon
2 c. (500 ml) buttermilk
1/4 c. freshly squeezed lemon juice (from about 2 lemons)

Combine water and sugar in medium, nonreactive pan. Grate lemon zest directly into pan. While stirring frequently, heat until sugar is dissolved. Remove from heat. When syrup reaches room temp., then chill in refrigerator.  Whisk buttermilk into syrup, then mix in lemon juice. Freeze accordingly.

I topped it with fresh berries....and used low fat buttermilk.  OMG it's good.
« Last Edit: June 06, 2009, 01:10:13 AM by vnicepeeps »
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The wiring in our brain is not static, not irrevocably fixed.  Our brains are adaptable. -Mattieu Ricard

Being ignorant is not so much a shame as being unwilling to learn. -Benjamin Franklin

I have long since come to believe that people never mean half of what they say, and that it is best to disregard their talk and judge only their actions. -D.Day

Re: The official ice cream/froyo thread
« Reply #80 on: June 06, 2009, 09:30:08 AM »
Quote from: vnicepeeps on June 06, 2009, 01:07:38 AM
This one is for Stacey!

 :-*

I made this last night:

Lemon-Buttermilk Sherbet
Adpated from "Perfect Scoop" by David Lebovitz
Makes about 3+ cups

1/3 c. (80 ml) water
2/3 c. (130 gm) sugar
Zest of one lemon
2 c. (500 ml) buttermilk
1/4 c. freshly squeezed lemon juice (from about 2 lemons)

Combine water and sugar in medium, nonreactive pan. Grate lemon zest directly into pan. While stirring frequently, heat until sugar is dissolved. Remove from heat. When syrup reaches room temp., then chill in refrigerator.  Whisk buttermilk into syrup, then mix in lemon juice. Freeze accordingly.

I topped it with fresh berries....and used low fat buttermilk.  OMG it's good.

I LOVE YOU!!!

Thank you so much!!!
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Re: The official ice cream/froyo thread
« Reply #81 on: June 09, 2009, 09:51:58 PM »
That looks really good, but can you get buttermilk here?
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Re: The official ice cream/froyo thread
« Reply #82 on: June 09, 2009, 10:48:07 PM »
Quote from: Yael on June 09, 2009, 09:51:58 PM
That looks really good, but can you get buttermilk here?

Yep. It's in a smaller container, like cream, not a milk carton, though.
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Re: The official ice cream/froyo thread
« Reply #83 on: June 12, 2009, 07:02:17 AM »
I made strawberry ice cream last night and it was lovely!

Though, next time I won't store any leftovers in the ice cream bowl. I tried to serve some up two hours after making it and it was ROCK hard!!

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Re: The official ice cream/froyo thread
« Reply #84 on: June 12, 2009, 04:49:45 PM »
It's taken me forever to get back online and onto this thread!  But just wanted to say that everything that vnicepeeps cooked for us was AMAZING!  I'm telling y'all get on over there to Virginia and meet her - you'll be waddling away fully stuffed!  The ice cream (both!) was delish!  ;D
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Re: The official ice cream/froyo thread
« Reply #85 on: June 12, 2009, 11:04:37 PM »
Thanks Mrs. R!  I enjoyed the company!
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The wiring in our brain is not static, not irrevocably fixed.  Our brains are adaptable. -Mattieu Ricard

Being ignorant is not so much a shame as being unwilling to learn. -Benjamin Franklin

I have long since come to believe that people never mean half of what they say, and that it is best to disregard their talk and judge only their actions. -D.Day

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Re: The official ice cream/froyo thread
« Reply #86 on: June 14, 2009, 10:06:44 AM »
I have a bunch of lemons and that does sound amazing.  Thanks for posting it.
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Re: The official ice cream/froyo thread
« Reply #87 on: July 15, 2009, 01:03:40 AM »
Just made this!!!  (Finally!)  Amazing!  Thank you again.

Quote from: vnicepeeps on June 06, 2009, 01:07:38 AM
This one is for Stacey!

 :-*

I made this last night:

Lemon-Buttermilk Sherbet
Adpated from "Perfect Scoop" by David Lebovitz
Makes about 3+ cups

1/3 c. (80 ml) water
2/3 c. (130 gm) sugar
Zest of one lemon
2 c. (500 ml) buttermilk
1/4 c. freshly squeezed lemon juice (from about 2 lemons)

Combine water and sugar in medium, nonreactive pan. Grate lemon zest directly into pan. While stirring frequently, heat until sugar is dissolved. Remove from heat. When syrup reaches room temp., then chill in refrigerator.  Whisk buttermilk into syrup, then mix in lemon juice. Freeze accordingly.

I topped it with fresh berries....and used low fat buttermilk.  OMG it's good.
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Re: The official ice cream/froyo thread
« Reply #88 on: July 15, 2009, 01:18:02 AM »
You are most welcome!!!
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The wiring in our brain is not static, not irrevocably fixed.  Our brains are adaptable. -Mattieu Ricard

Being ignorant is not so much a shame as being unwilling to learn. -Benjamin Franklin

I have long since come to believe that people never mean half of what they say, and that it is best to disregard their talk and judge only their actions. -D.Day

Re: The official ice cream/froyo thread
« Reply #89 on: July 15, 2009, 01:33:34 AM »
 :-* :-* :-*

I forgot to mention, I used splenda instead of sugar. (For lower carb) and it really just came out so well!
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