The moussaka I made tonight was pretty good. It's based upon a recipe in the IPD cookbook, but modified because Mr. A. hates feta, and I didn't want to have eggs twice today. Lamb mince, onion, garlic, cinnamon, oregano, tomato paste cooked then layered with grilled/fried/browned eggplant slices and topped with mascarpone and cream and baked for a while.
Pretty awesome. PM me if you want the exact measurements.