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Topic: Concentrated Chicken Stock in the US  (Read 2508 times)

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Concentrated Chicken Stock in the US
« on: August 07, 2009, 06:54:22 PM »
Anyone know if I can get this here?  Sort of like Knorr Touch of Taste in the UK.  I'm dying to make Q-G's White chili.  I've got everything else but this.
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Re: Concentrated Chicken Stock in the US
« Reply #1 on: August 07, 2009, 06:56:36 PM »
LOL... as soon as i saw the subject/title of the post, i knew what you were going to make!  ;D

Sorry i cant help with this one... been away too long!
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Re: Concentrated Chicken Stock in the US
« Reply #2 on: August 07, 2009, 06:57:49 PM »
Is it more like a demi glace than stock?  Because I think you can find that in upscale markets.
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Re: Concentrated Chicken Stock in the US
« Reply #3 on: August 07, 2009, 07:01:37 PM »
Quote from: Q-G on August 07, 2009, 06:56:36 PM
LOL... as soon as i saw the subject/title of the post, i knew what you were going to make!  ;D

Sorry i cant help with this one... been away too long!

LOL!  I knew you would! 

Quote from: Abby Normal on August 07, 2009, 06:57:49 PM
Is it more like a demi glace than stock?  Because I think you can find that in upscale markets.

It's like this:
http://www.fooddeservesbetter.com/range_taste.php
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Re: Concentrated Chicken Stock in the US
« Reply #4 on: August 07, 2009, 07:11:10 PM »
Quote from: Abby Normal on August 07, 2009, 06:57:49 PM
Is it more like a demi glace than stock?  Because I think you can find that in upscale markets.

I was just going to say that! I used to always use chicken demi-glace from Williams Sonoma!
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Re: Concentrated Chicken Stock in the US
« Reply #5 on: August 07, 2009, 07:23:12 PM »
Maybe I should google Demi glace I'm not sure?
« Last Edit: August 07, 2009, 07:25:31 PM by Stacey »
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Re: Concentrated Chicken Stock in the US
« Reply #6 on: August 07, 2009, 07:39:49 PM »
I've never heard of demi glace before either... but the concentrated stock Stacey is talking about is thick liquid... like a thick gravy or sauce.
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Re: Concentrated Chicken Stock in the US
« Reply #7 on: August 07, 2009, 07:43:19 PM »
stacey, when i lived in NJ last year, i bought a product called Better than Bouillon, in a small jar.  regular grocery stores carried it. 
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Re: Concentrated Chicken Stock in the US
« Reply #8 on: August 07, 2009, 07:44:05 PM »
Demi-glace is super-concentrated rich sauce used in a lot of French cooking. It's amazing stuff. You only use a smidge and it makes things taste wonderful!
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Re: Concentrated Chicken Stock in the US
« Reply #9 on: August 07, 2009, 07:45:09 PM »
Thank you!!! I just saw that searching on amazon. I will give it a try, thank you again!
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Re: Concentrated Chicken Stock in the US
« Reply #10 on: August 07, 2009, 07:59:29 PM »
Quote from: chary on August 07, 2009, 07:44:05 PM
Demi-glace is super-concentrated rich sauce used in a lot of French cooking. It's amazing stuff. You only use a smidge and it makes things taste wonderful!

Yup!  It's basically stock that has been cooked further down to a thicker consistency.  Bigger flavor, less water. :)
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Re: Concentrated Chicken Stock in the US
« Reply #11 on: August 07, 2009, 08:03:04 PM »
In a pinch, can you just reduce regular chicken stock?
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Re: Concentrated Chicken Stock in the US
« Reply #12 on: August 07, 2009, 08:11:04 PM »
Quote from: Mort on August 07, 2009, 08:03:04 PM
In a pinch, can you just reduce regular chicken stock?

Cook it down in a pan?  Can you do that?  I could try :D
Quote from: chary on August 07, 2009, 07:44:05 PM
Demi-glace is super-concentrated rich sauce used in a lot of French cooking. It's amazing stuff. You only use a smidge and it makes things taste wonderful!
Quote from: Abby Normal on August 07, 2009, 07:59:29 PM
Yup!  It's basically stock that has been cooked further down to a thicker consistency.  Bigger flavor, less water. :)

Thank you ladies!  I'll look for this too!

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Re: Concentrated Chicken Stock in the US
« Reply #13 on: August 07, 2009, 08:14:20 PM »
Quote from: Stacey on August 07, 2009, 08:11:04 PM
Cook it down in a pan?  Can you do that?  I could try :D



I'd guess so, but taking cooking advice from me would be the blind, deaf, dumb, stupid and lame in one leg leading the blind.
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Re: Concentrated Chicken Stock in the US
« Reply #14 on: August 07, 2009, 08:17:52 PM »
Quote from: Mort on August 07, 2009, 08:14:20 PM


I'd guess so, but taking cooking advice from me would be the blind, deaf, dumb, stupid and lame in one leg leading the blind.

LOL!  Yes, I know the feeling ;D :P
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