Hi, Erika

I'm from west Texas and have been here since March. So far, no complaints (except the always in a hurry driver syndrome) and the Brits I've encountered who are curious about my accent seem to view Texas as some exotic place that surely doesn't really exist.

Of course, the ones who have actually been there seem to have positive things to say about it and the size of it is always an issue.
In any event, I've convinced my hubby to get us an automatic SUV, so we just bought a Chevy Cavalier and I am ready to cut loose on the roads...now that I can see where I'm going! No way was I going to tackle these narrow, winding roads in a manual or without a size and weight advantage.
I warn you, you will go through Mexican food withdrawals, so bring with you what you can in your suitcase. Tortillas and salsa are available here (corn ones are a bit weird, but I'm ready to learn to make my own), but there are no green chiles or true enchilada or chipotle sauces.....if you have any other specific ingredients you need to know about, feel free to ask.
The one good aspect to the lack of true appreciation for Mexican food is that what you can make for Brits makes good gifts. This Christmas, I am making tamales, borracho beans and cornbread for our neighbors as a peace-offering for all the hassle and noise from our renovating and I think I can get everything I need to do that at the grocery stores or online. Many specialty items we view as standard groceries can be found online and I can hardly wait to get my first order from a chili farm in Devon.
We're just north of London, so a short train ride would get you to a place where someone else speaks your language, should you need it....and yes, you will feel at times as though you are definitely amongst foreigners. You may not think you have a Texas accent, but they will.

Rotsa ruck!