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Topic: Yorkshire parkin  (Read 977 times)

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Yorkshire parkin
« on: October 23, 2009, 06:10:14 PM »
Attention all you Tykes --
Does anyone have a recipe for parkin with Americanized measurements?  I don't have a scale in the US so need to measure in cups.  I found a recipe with US measurements online that lists 1/2 cup of applesauce as an ingredient.  Sounds good but somehow doesn't strike me as very authentic  ???
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Re: Yorkshire parkin
« Reply #1 on: October 23, 2009, 06:16:00 PM »
Gourmet Sleuth will convert any ingredient to/from UK to/from US measurements!

TykeMan just posted this parkin recipe the other day. No apple sauce!
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Re: Yorkshire parkin
« Reply #2 on: October 23, 2009, 06:59:33 PM »
Quote from: chary on October 23, 2009, 06:16:00 PM
Gourmet Sleuth will convert any ingredient to/from UK to/from US measurements!


Thanks for that -- but maybe I'll try using my Tala measure.  Recipe looks authentic.
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Re: Yorkshire parkin
« Reply #3 on: October 24, 2009, 12:24:54 AM »
Quote from: chary on October 23, 2009, 06:16:00 PM
Gourmet Sleuth will convert any ingredient to/from UK to/from US measurements!

TykeMan just posted this parkin recipe the other day. No apple sauce!

Apple sauce? In parkin?  :o



Reminds me though - i must buy the ingredients tomorrow
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Re: Yorkshire parkin
« Reply #4 on: October 26, 2009, 01:58:12 PM »
Ooops -- looks like the old oven is not lighting up.  So no parkin this year  :\\\'(
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