Ooh just had to chime in here. I work in a primary school kitchen and although we rinse all the kids' plates, bowls, and silverware in a boiling vat of water, all the other dishes (like the pots and pans we cook and serve in, the utensils we use, etc) gets washed in a big sink of soapy water and then just stuck on the strainer to drain off. At first I could fathom how a kitchen could not rinse. Now I realize there is just no way to do it, no separate sink, and no time anyway. So all those unsuspecting little kiddos are eating soap with all their dinners!
Out of curiosity, how do all you rinsers rinse? I was so adamant about rinsing when I first got here and would run each dish under the tap over the sink of soapy water, which meant every few rinses I would have to let water out and add more soap, not to mention burn my hands on the scalding hot water or else use the cold tap and make my dishwater cold. Since working in the kitchen, I have begun to just wash them all, throw them in the strainer, then when the sink is empty I rinse each one before I dry it and put it away. We are considering buying a double sink soon because our landlord is redoing our kitchen early next year, and we hoped we could put it in at the same time, but then I don't know where my washer would go. Wondered how you rinsers solved these dilemmas!