The "Autumn tacos with onion squash and chorizo" from Thomasina Miers'
Mexican Food Made Simple book (Christmas pressie!). We also made our own tortillas using the last of our masa harina and I roasted some of my (famous) tomatillos for a nice sauce on them, too.
And to top it all off, I'm not enjoying a Mexican hot chocolate with cinnamon and chili. I just hope my stomach is going to be okay with all this after three days of distress...