Had THE most amazing meal out last night while spending the weekend in Maidstone. I had a starter of veal roulade, with ricotta, wild mushrooms and spinach. And for my main, the best cod I've ever had over chorizo mash with mussels in a white wine sauce...! It was the best meal I've had out in ages. DH had really nice mackeral and scallops to start, and then was very brave and tried wild boar with roasted vegetables. Also really impressive!
Today we're back to reality... I made Pasta aglio e olio with lots of sauteed veggies as a late lunch. DH had fishcakes as well. Then later we had some ciabatta bread and bruschetta for a snack.