I had leftover Afghan Carrot Hotpot over spinach, with a flat bread
That looked really nice. I bookmarked it!
I bookmarked it, too! It's just my sort of food, I'm going to make it tomorrow (soaking the yellow split peas tonight).
One thing though, I'm going to double the spices (the amounts seem sort of on the low side), and I don't like to use much garlic, so may cut that out, plus I'll sub the scotch bonnet chili with something a bit less hot.....