I'm about to put some Chinese red-cooked chicken in the slow cooker. We'll have that with some Tilda microwave egg fried rice so I don't have to mess about too much later when I run out of energy.
It's this recipe, if anyone is interested, though I haven't tried it yet. All of the Williams Sonoma slow cooker recipes I've tried have been fantastic, though!
http://www.williams-sonomawine.com/!P8n!X5QLP8YgDZH9qKzciw!/Chinese-Red-Cooked-Chicken.
I'm using skinless bone-in chicken thighs though, just to cut some of the cholesterol and fat for my other half who is trying to lose a bit of weight.
