Sounds lovely PL!
Well I know certainly do whinge about my job sometimes (

) but man one of the things I have to occasionally do (perks!) is entertain vendors/suppliers sometimes (even if it doesn't help the waistline!!)
So tonight it was:
Starter: Pan seared Wood pigeon, polenta, braised leeks, haggis timbale,
red wine & thyme reduction
Main: Pan seared Sea Bass, Velvet crab risotto, sakura, chilli jam
Pudding: Belgian Chocolate Cheesecake
Wine: Oooh they let me pick the wine for a change, heheheh

, choose us Pugilist Cabernet Sauvignon, 2998, from Australia

Stuffed. Yeap. It's a good life. Please can ya'll please remind me of that next time I am ready to throw my boss against the wall!!!!! Please?
