I received my "Hairy Dieters" cookbook yesterday, so yesterdays dinner (creole chicken and potato wedges with a salad) and tonight's dinner (healthier lasagne) have both come from there. I don't have quite all of the ingredients to make the lasagne, so I'm improvising a bit though. I have discovered however that a mixture of half brown lentils mixed with half brown rice, both measured after they've been cooked, closely resembles cooked mince in texture. Great way on me to save meat, and therefore save money!