Yesterday we had Sunday roast (lamb) with roasties, parsnips, steamed cabbage & gravy. And for afters, DH made baked apples served with homemade apple ice cream - drooool!
Tonight I'm making a spaghetti thing with aubergines in red sauce (sort of a deconstructed eggplant parmesan, only healthier without all the breading & frying & baking). We had aubergine on pizza Saturday night - OMG I forgot how much I loooooove aubergines! Now I am really craving them.