What's for tea at your house tonight?

Fish tacos! 

Baked haddock and homemade coleslaw. Hubby ordered fish and chips, and chicklet had left over pasta.

We spent all day with our friends helping them move their house , thus we ended the day with lots of red wine and Indian take-away. 

My Irishman's favorite meal - roast chicken, roast potatoes, and steamed cauliflower/broccoli. Guess we'll have ham and cabbage another night!  Oh, and I found some Irish cheddar with porter. I haven't had it since Dublin, so I'm looking forward to tucking into a bit of that!

Slow cooker sausage casserole and kohlrabi - perfect for this cold night!

Do you cook your kohlrabi? I've only ever eaten it raw.

Do you cook your kohlrabi? I've only ever eaten it raw.

I did tonight -  boiled, with some nutmeg. Mmm.. 

Pasta with broccoli and chickpea arribiata sauce.

Afghani Carrot Hot Pot.  I replaced some of the carrots with peppers, doubled the amount of spices and used red lentils instead of yellow split peas (didn't have any).

Sounds yummy Andee, let me know how it comes out, because I may try it your way 

I get the night off cooking - woohoo! We've leftover lamb roast from Sunday & DH is going to make us a curry. There will probably be some veg thrown into it as well. I love lamb curry! 

French toast made with hot cross bun loaf, bacon, maple syrup and orange slices.     Happy happy. 

Creamy butternut squash & sweet corn soup 

DH is picking up crusty bread. 

mmmmmmmmmmm 

Afghani Carrot Hot Pot.  I replaced some of the carrots with peppers, doubled the amount of spices and used red lentils instead of yellow split peas (didn't have any).

Yum!

I'm making butternut squash and bok choy stir fry with veggie dumplings and marinated tofu.

Yum!

I'm making butternut squash and bok choy stir fry with veggie dumplings and marinated tofu.

I never tried to stir fry butternut squash--it sounds good though!

Sounds yummy Andee, let me know how it comes out, because I may try it your way 

I think doubling the spices (not the chili though!) really works.  I even left out some of the red lentils so the flavor was a bit more than doubled in the end.