I've been so busy lately that I've not had much cooking mojo. However, this week, I've had far less on plate and I've been cooking up a storm!
Wednesday night made Tortiglioni with a cheesy, pumpkin, bacon, kale and sage sauce
Yesterday, made slow braised beef and (home-brewed) beer stew with all kinds all of root veg from the allotment
Tonight is spanish tilapia with tomatoes, peppers, and onions from the allotment (and olives, lemon, herbs, etc) with (allotment grown) broccoli with lemon-garlic and steamed potatoes