Very Veggie Chilli sounds yummy, perhaps you can pass the recipe on to us UKY-ers? 
I probably did share the recipe once a long time ago. It's a little different every time depending on what veggies I've got. It always starts with chopped onions and mushrooms sauteeing in oil (get the mushrooms browned).
I add fresh chilies (I don't like things super hot, so I don't use loads) and usually equal parts of cumin and paprika, some cinnamon, salt, and then loads of chopped veggies, usually carrots, peppers, courgette, green beans. You can use anything you've got, even aubergine and broccoli, anything really.
Let the veggies get tender. At some point before veggies fully cooked add tinned tomatoes (I like it quite tomato-y) and keep simmering and cooking down the liquid until it thickens up.
Add whatever kind of beans you like and however many you want. I usually have my chilli more veggies and less beans, but whatever your preference.
