Beef stew and dumplings. Hubs loves it with dumplings, and I used to think it was odd, but it is quite tasty.
I'm veggie, but that doesn't sound weird to me at all. The dumplings could take the place of potatoes in the stew. Sounds good actually, could do a veggie version with seitan and lots of mushrooms to get the gravy...
Tonight was the first time I cooked for the workers here at the place I'm now living in Ireland. I was worried for a few reasons: different stove--this one is an industrial sized one, different pots, similar, yet different ingredients, cooking for more people than I've done before.
I did a curry with urid beans that needed using (like mung beans, but darker and took longer to cook) and veggies that there was a lot of from the garden: carrots, squash, broccoli greens a turnip, tomatoes and then chillies, onions and celery. Lots of spices and fresh ginger as well, everyone said it was really good!