What's for tea at your house tonight?

Spicy tomato chicken and mashed potatoes

Fusilli pasta with veggie tomato sauce.

Cheesy sausage and leek casserole.

I think tonight is tuna melts.

Chicken Parmesan, spaghetti and salad

Chicken stir fry with noodles and prawn crackers which hubby and Jean are making 

Gnocchi with tomato sauce with veggie sausage bits thrown in plus steamed broccoli.  I'm so hungry!  Hurry up home hubby!

Homemade tomato soup and a baked potato with cheese

Had some really nice fish we picked up from Costco (yellowfin with crumb and lemon), plus rice, steamed zucchini, and asparagus.

Oh man - I had zero inspiration for cooking tonight.  None.  It's like everything that sounded good - we've already cooked in the past week or so, so nothing new to be done.  I thought about Moroccan takeaway, because there's a new one around we talked about trying, but DH just made Moroccan food on Saturday.  Then I thought about pasta, but I sent DH to work with a lunch of leftover pasta from last Friday.  We've had Mexican food (with beef), we've had pork, we've had chicken, we've had sausages...blah blah blah.

When he got home (after lurking here earlier trying to sniff out what was for tea), he said pasta would be okay.  So I made mac & cheese with tuna, leeks & peas.  It's in the oven now.

Apparently, I should cook with a grumpy, half-ar*ed attitude more often, because that's the best mac & cheese I've ever made! 

Linconshire sausages done on the GF grill & a baked taters.

Last night I used up the homemade chicken stock by cooking brown basmati rice in it, then added in sauteed onions, the leftover roast chicken pieces, and petis pois. YUM.

Tonight it's going to be fish & chips - lightly dusted river cobbler (yum yum yum), homemade oven chips, and probably some steamed broccoli.

Pork chops with creamy mushroom sauce, steamed new potatoes, and steamed broccoli

Some kind of soup with swede in it.  We still have half of one from Burns night that needs using up.