Lardons are not, as you might expect, something you get when you are inordinately excited by pork products. They're little chunks of raw bacon. Fried, they are somewhat larger and a thousand times more delicious than what we think of as bacon bits.
Everything -- EVERYTHING -- is better with lardons. They make terrific pasta carbonara, they're lovely with home fries (hash browns to my fellow Southerners) or sprinkled over mashed potatoes. Or salad. Or in sandwiches.
Go! Buy lardons (religion permitting)!