I'm bummed. Tesco used to carry long-life single cream, but they recently stopped. Now our local Budgens, which carried Heritage long-life cream, has also stopped. So I suspect whichever dairy was going the pasteurization has decided to halt production, or has gone out of business.
I'm not a big coffee drinker - a couple of cups a day - but I really must have it with cream, not milk. It makes all the difference to me.
Half and half would be fine, but they don't sell it here. And the problem with ordinary single cream is that it goes off before we finish a container, even a small one.
And Elmlea is NOT cream! They use the terminology of cream -- 'single' and 'double' -- and the containers look like cream, but it's actually whipped vegetable fat. Ugh. You'd be amazed how many people who work in supermarkets are surprised to hear that. (Actually, to be fair, I probably would never have noticed if DH hadn't pointed it out).
There. Rant over.