I'm honestly a little surprised at the number of people who prefer pancake syrup. Bleh, it's high fructose corn syrup grossness if you ask me. I definitely always splurge on real maple syrup. I grew up with the fake stuff, too, with the real syrup a "special treat" but always preferred it.
More of a waffle girl, myself, I like the crunchiness of a nicely well-done waffle.
I find the real stuff too runny (i dont like having a messy plate) and not sweet enough (though the Lyles stuff is sugar and not High Fructose)
I got a waffle maker for Christmas and its awesome. OH is on a diet so one batch gives me waffles for three days.
Oh - Pancake Day is coming soon (Feb 21st)!!
If you 'do' Pancake Day - do you make American pancakes, British pancakes (aka crêpes), or both?
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(We usually just have the crêpes as a dessert thing on Pancake Day, because DH doesn't like American style pancakes -- but he makes the crêpes, so it's ok! He likes his with traditional lemon juice & sugar or sometimes he makes a fancy-schmancy berry compote for them -- sometimes with ice cream...I prefer mine with Nutella & LOTS of it!)
We rarely participate in it, but if we do, he has British pancakes and I have American ones.
Jif, baking stuff not the cleaner, does something similar.. Gets about 8 US style pancakes (though should be about 16 silver dollar sized ones) out of one batter of mix.