So I tried the dairy free custard tart. It was actually okay. It wasn't great at all, and I doubt I'll make it again as it wasn't quite what I'd hoped, but I've snacked on them all day. I used Paul's recipe from the website, but substituted the butter in the pastry and used a mix of almond milk and and oat cream substitute for the custard along with the seven egg yolks and sugar. So now I know it will work, but it's a keep it for home dessert, not a take it to the WI dessert. :-)
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