I am missing sushi and Mexican food more than I miss my teenage crush on Kirk Cameron as Mike Seaver on Growing Pains... something I thought could never happen!
Thing is, I can make Mexican food at home (though it is a mission to get fresh corn tortillas and fresh tomatillos... but still, it is possible!).
But I can not make sushi at home like they do in sushi restaurants in Chicago, NY, LA, etc etc... and I'm starting to think no restaurants in London can do it either.
Any tips?