I have changed my menu some to accomodate the oven space and Tom's requests...
we are having a Turkey (fresh from a farm), a 10lb ham... giblet stuffing, corn pudding, broccoli and cauliflower bake, squash-pear-onion augratin, mashed potato w/turnip, a waldorf salad, bisquits, pumpkin pie, apple pie, chocolate cake... and for appetizers...cheese board with crackers, and little dishes of pickles, onions, olives, and mixed nuts... fully stocked bar (well almost) and an aspirin by about 9pm saturday night.