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Topic: The 2015 Christmas menu thread  (Read 2017 times)

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Re: The 2015 Christmas menu thread
« Reply #15 on: December 23, 2015, 12:45:38 AM »

What kind of ham did you get TamaMoo? I'm a Scot but spent 22 years in the US and now I'm not sure of what to buy to get a similar flavour to the typical USA ham served up at Christmas, should it be smoked gammon? Unsmoked? Help!! lol  :D

I got a boneless, hickory smiled Kentucky Legend ham. We love the taste of them, and they are generally really lean. I think the smoked/unsmoked part goes by individual taste. I usually get unsmoked, but when I was shopping the other day, smoked just sounded good.  ;D
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