Learn the art of Caribbean cooking with Tan Rosie Caribbean Supper Club Recipe Book.
With original family recipes and easy to follow instructions this Caribbean recipe book would make a welcome addition to any foodies looking to experiment with or perfect the art of Jamaican, Grenadian and West Indian Cuisine.
The book contains a range of Caribbean menu ideas including traditional favourites such as rice and peas, ackee and salt fish, curried mutton, and includes a delicious section of vegetarian dishes.
With great hints and tips on how to achieve a slice of sunshine in your cooking, and Caribbean Island information to give you an understanding of the history of your dishes you’ll be cooking up a mix of tantalising Caribbean dishes in no time.
The book, inspired by recipes and dishes made at their own Caribbean Super Club Restaurant in Birmingham will help bring a fantastic dining experience to your own home.
Monica Cudjoe, author of Tan Rosie Caribbean Super Club Recipe Book said: “Since moving to England in the 1960’s I’ve always tried to mix Caribbean cooking with different cuisines.
“I love combining Caribbean flavours with my favourite foods. I try to bring a taste of ‘back home’ to everything I cook.
“I hope this book inspires you to also add a little spice and zing to your dishes. Our family recipes will really help you to taste the spice in your cooking.”
Available in paperback £8.99 newcomer link: http://tanrosie.com/product/tan-rosie-caribbean-supper-club-recipe-book-paperback/ [nonactive] and eBook format for iPad or Kindle on Amazon £7.43 newcomer link: http://www.amazon.co.uk/Rosie-Caribbean-Supper-Club-Recipe-ebook/dp/B007Y7QPZG/ref=sr_1_1?ie=UTF8&qid=1413364488&sr=8-1&keywords=tan+rosie [nonactive]
Published by Tan Rosie Foods Ltd
Author: Monica Cudjoe and Lee Sylvester
Copyright Tan Rosie Foods Ltd
newcomer link: http://www.tanrosie.com [nonactive]
Enquires: info@tanrosie,com
