ahahah funny you mention Dunks because, i switched from Dunks to Starbucks when I was in high school because my best friend was a barrista and would give me free coffee when I'd visit her! I started realising they
NEVER got my order right at dunkins and , as i got used to Starbucks strong coffee, dunks just tasted weak! I now try to actively avoid it as much as possible but, being a New Englander, sometimes it's nearly impossible hahaha I remember growing up and going on holiday somewhere and being outraged when there wasn't a drunks within easy driving distance! They have a handful of them over here now but they honestly are nothing like the ones back home. The donuts aren't much variety and basically taste like Krispy Kreme and there is no actual iced coffee, just iced latte (and it's FAR more expensive than US dunks! lol). Was looking at the "homesick" candles and my state has the "smell of dunkins" in it as well as cider donuts hahah
My weakness at Byron is their courgette fries. If you like courgette, give them a go! They are delish
I remember going to a Ed's Diner once in reading as it was an "American Diner". When you look at the menu, it's hilarious. I cannot remember the last time "fruit salad" actually qualified as a proper dessert in the US, yet they market it like that's the norm... Oh god yeah, fish and chips in the US is not proper english fish and chips (I don't even like fish, but I can just tell by how it smells and looks. I think it's literally different fish as well if I remember correctly). It's irritating because then people over here think that is actually what we have in the US and it's just not!
RE the bacon, they are totally different cuts in fairness. I think it just depends on what I want the bacon for. if it's for a bacon roll, I prefer UK bacon but if t's as a side to my pancakes, I can appreciate a good, crispy piece of bacon
UGH sometimes I can barely eat those with
ONE patty given all the toppings and junk they put on it. I cant imagine easily eating two!