Omigosh, it was beautiful! I chopped some broccoli, rinsed off some cherry tomatoes, and sliced some halloumi strips, and prepared some strips of chicken thigh fillet, and put all of it (except the halloumi) on skewers and waited. When my husband came home, we drizzled a bit of soy sauce on the broccoli skewers and put the stuff on the grill (one course at a time). I turned and mopped the chicken with our sauce blend so that each side got two coats of caramelized goodness. Everything was perfect, and it was an amazing evening meal outside. I love noms, and I love lovely weather. Yay!