Ooh, I would turn that Ranch packet into artichoke spinach dip following an "American recipe" I found in the 2000s. Sour cream, cream cheese, drained frozen chopped spinach, artichoke hearts, ranch seasoning packet. Bake until hot and the top starts to brown, garnish (or in my case, smother with) diced tomatoes, and serve with toasted baguette slices. Man... could really go for that.