On the 'what's for dinner' tip, earlier this week I made a rather good thrown together meal. Gluten free pasta sorta carbonara. We had some bacon to use up, and some Romano cheese (sheep milk is thankfully fine for me), so I sliced up the bacon, cooked it with some mushrooms and tossed in a couple cherry tomatoes, and then when the pasta was done tossed it all together with the grated Romano. Seriously the tastiest "what do I have in my fridge that needs eating?" meal.

My husband has appreciated all the home cooked meals since curry is the only thing that I can order out where he lives right now. Thank goodness for amazon pantry and Sainsbury's delivery!
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