The Daughter is catching a cold. I want to make chicken soup from an old recipe I have here. We don't like dark meat chicken. I just walked three miles and hit like four grocery stores and two butchers, no luck. I did find entire chickens for very good prices, but it bothers me to buy one knowing we'd be throwing a third of it away.
So, given that the gent behind the counter in Rodgers Butchers looked at me like I had two heads when I asked him if they were ever in the shop, is it "a thing" that you can't get in Glasgow only, or a UK thing? Bone-in, skin-on chicken breasts? I found drumsticks. I found chicken thighs. I found chicken wings. And, I found the whole chicken. But no white meat, bone-in, skin-on chicken breasts.