Care to share the banana bread recipe??
It's a US recipe, and I've made it so often, I've got it in my head.. in fact, I've got some in the oven just now:
In one bowl:
2 cups mashed banana (or pumpkin or apple puree)
1 cup oil
4 eggs
In another bowl:
3.5 cups flour
3 cups sugar
1 t salt
1.5 t baking soda
1 t baking powder
cinnamon, nutmeg, ginger... whatever you like, to taste. (total of maybe 4 teaspoons)
Mix the wet into the dry, pour into 3 lined loaf tins and bake for 1 hour at 150c.