My husband and I have recently become fanatics about fresh homemade pasta. Plus, I want to start making our own bread (testing it in the Uuni, but baking for real when we have a kitchen with proper oven). Those points, along with all the pizza bases, have caused me to fully appreciate just how old my hands are, and how feeble I am.
I may be a year away from needing it (
![Wink ;)](https://www.talk.uk-yankee.com/Smileys/classic/wink.gif)
), but I am starting the research now because when we do finally have a kitchen, I
will be getting an appliance to do the kneading for me, and I want to have already done my research so I can just get what I need when the time comes. So my question is, pretending cost is not a factor (it is, but let's pretend it isn't), and I want something heavy-duty enough to knead pasta and bread dough without stripping (plastic?) gears, what should I be looking at?
Anybody have any good experiences? Bad experiences? Things to look out for?
(I bring this up now because I just made some pasta for tonight's dinner, and my hands
ache.
![Sad :(](https://www.talk.uk-yankee.com/Smileys/classic/sad.gif)
)