I am leaning toward the new technology 'direct flame' gas hobs. Hot Point is the manufacturer. I grew up with electric stoves - no gas where I lived in NC back in the day. I've had ceramic hobs as well, which are nice, but....not good for my cast iron.
I thought about induction, but again, would need to replace all my pans and there goes the cast iron. I prefer gas - but will not have a stainless steel top ever again. The Beko hob is crowded (5 burner with a central wok burner), hard to clean, and the stainless steel scratches if you look at it. And I am careful. Thankfully it wasn't uber expensive.