What? REAL graham crackers?! I haven't seen those since the second round of Pass the Parcel (and I wanted to take them so badly, but I knew it would be rude, given how rudimentary utili-kitchen was at that time... I never could have realized their full potential).
Yah know, I have graham flour here. That one uses to make graham crackers. Now, granted, I've poured it into a glass canister (I never leave my fours in paper for storage) and so it's been "opened" and is sitting up in my cabinet. But I'm going to end up throwing it out, as things are progressing that we'll be leaving before I have a chance to use it. I can certainly put it into a large zippy-lock bag and send it on to you if you want it to try to use to make crust or crackers.
It looks like I'm also going to have a lot of spices and things like canned and dried Mexican peppers and stuff.... Not sure exactly when we are leaving, but I'm confident we're going to have groceries of that kind left over. Some opened, some not. Should anyone want them in a couple of months.
