I just had a random (food-related) LMH... I thought I wanted a grilled cheese sandwich, but couldn't be bothered to dirty the pan to make it. So I looked in the 'fridge and realized I had a packet of Aldi's peppered German salami, and a bunch of other groceries that happened to be in supply all at the same time... My husband and I discovered at New Year's that if you take a slice of that peppered salami and wrap it around a cherry tomato, it's an incredible flavour combination. It's kind of like eating a sandwich but all in one bite. So today I expanded on that concept to make...
a sandwich!Two pieces of childhood-harkening sliced white bread, mayonnaise, a "fake cheese" slice, a bunch of slices of the German salami, some sliced cherry tomatoes, and some lettuce. It's the sort of thing I would often walk into the kitchen to find my family spontaneously doing for lunch on a weekend. "Hey, Kim... just in time for lunch. Come make your sandwich!" as my dad gestures with the butter knife at the spread of various ingredients to choose from (two or three lunch meat options, lettuce, tomatoes, cheeses, mayonnaise, mustards, butter-because-my-dad-was-from-Minnesota...).
I should eat more sandwiches. I miss my dad.
